Remember in the old days when Mum started cooking pies , cakes , bread in Pyrex cooking dishes ? .
And not the cast iron stuff ? .
I do , showing my age here
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Anyway the same science applies here , its all about thermal expansion , eg. how much something expands and contracts as it heats and cools ( excited atoms in the material )
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Pyrex's thermal expansion is about 1/2 that of plate glass so its " figure " holds true better when temperture's change , so the images we se are better ( until every thing reaches thermal equilibrium in your optric's train )
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Thats why Mum likes cooking with Pyrex , the cakes , pies and breads fall out of the dishes easier because Pyrex does not expand and contract as much as plate glass , and heaps less than steel
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The cakes and stuff dont get squashed and broken getting them out of the dish .
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Thats the science .
Tastes good too .
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Brian.