Thanks guys,
i've been working as a prawn fisherman (King Prawn) for just over 7 years and i've worked in both Spencer Gulf and St Vincent Gulf where i'm working now.
a little bit of info:
the Spencer Gulf prawn fishery is one of the most productive in the world and has 39 boats in the fleet, the St Vincent Gulf prawn fishery is a little more casual with only 10 boats but still pumps out a fair tonnage prawns each year.
because the St Vincent gulf cant produce the amount of prawns that the Spencer can we target the bigger prawns, its nothing to see a prawn that weighs ~120 grams
you can buy our prawns locally throughout the year although a lot of our product is exported to Europe/Asia, we have to do this to keep the fisheries going as the market is flooded with imported Vannamei prawns that are absolutely terrible (i wouldn't use them as bait) compared to the locally caught ones and i'm not just saying that because i catch them.
we also have to comply with VERY strict rules/regulations just to be able to get our product to the shelves and you can guaruntee that the imported prawns do not meet anywhere near the standard that the king prawns from either of our 2 gulfs do.
Kearn: thats the wind farm at Troubridge Island.
Geoff: yep, you can get sick of them but theres so much you can do with a raw prawn
by the way, im not trying to make everyone run out and buy our product just trying to get some information out there, not a lot of people know what goes on in these industries or even what they are getting when they go to buy some seafood from their local market
the best thing about this job is that i only work ~60 days a year and its this time of year that i've finished for the season, so no more fishing till christmas