Good Bondi Chicken Burger recipe?

[wavelandscott (Scott)]

All,

It has been too long since I was back in Australia and my family is craving some of the aromas and tastes.

We have been able to replicate a few morsels but so far I have not been able to adequately capture the taste profile of an Oporto…any and all suggestions appreciated and likely will be tried.

Cheers,

[mura_gadi (Steve)]

Need the flame grill for the char and smokin'.
if you use zest add it at the end, fresh is good, cooked can get bitter.
Buttermilk soak, loaded with your spice mix for marinade.
Make a herb brush for the basting at the BBQ.

Any Portuguese recipe should do, or you could go back again and look at Angola and Mozambique for the origins...


*make a little marinade with lots of fresh lime and zest and base ingredients, baste that over the chicken for the rest.

If you rest anything, turn it over 1/2 through the period as well.


Ps. SWMBO lent over and read that, guess what I'm doing for dinner...

For the chilli sauce:
Canola Oil (Antioxidant (307b (Soy))), Chilli Paste (Min 30%) (Chilli, Food Acid (260)), Ginger & Lemon Puree, Garlic (Acetic Acid (260)), Salt, Preservatives (202, 211).

[wavelandscott (Scott)]

Thanks!