Full moon, got the place to myself for a few days, so lets have some culinary fun
btw, the food won. Still sweating this thing out 18 hours later lol I feel like an over inflated balloon, don't think I'll be eating for like the next 2 days!
I didn't eat a single thing the whole day, I made this in the evening, I managed 2/3rds of it before I had to quit! And still, 1 day later, I can't actually face any food!!!!
Quote:
Originally Posted by strongmanmike
someone likes onion
Yeah I'm hungry too now.......
Mike
Caramalised onions mate, it's just bloody tops! The taste was epic to say the least!
Here is the blueprint for this recipe. I never expected the real life burger to actually look like the highly exaggerated drawing though
Calorie-wise, this makes the HJ Double Whopper look like diet fodder
Quote:
Originally Posted by pgc hunter
I didn't eat a single thing the whole day, I made this in the evening, I managed 2/3rds of it before I had to quit! And still, 1 day later, I can't actually face any food!!!!
Caramalised onions mate, it's just bloody tops! The taste was epic to say the least!
Here is the blueprint for this recipe. I never expected the real life burger to actually look like the highly exaggerated drawing though
Now, a few corrections. Jalapenos - and all chillis and capsicum are FRUIT, not vegetables
And American mustard. You seriously had me having awe until I saw AMERICAN MUSTARD. That vile, sweet "mustard" that pretends to be a mustard. English my man, ENGLISH mustard. Anything else is just yellow lettuce seeds ground with water
Hey, Sab, would you like some Bhut Jolika chillies for your next full moon sortie? Will be a while as I've just sown the seeds. Which is probably just as well as you're gonna need a couple of months to recover. If you're too much of a whimp for the Bhuts, Habaneros instead? Either one will put hair on your eyeballs...
Just one word of caution with these two chillies, DON'T COOK THEM INDOORS!!! They WILL kill you...
Bhut is kinda hot.. manageable, but hot I have some sauce prepared from them - one drop is usually sufficient. Their Scoville rating is impressive
My munchie treat is an odd one, but a favourite, but only if there is no bacon around. Tinned tuna, old mature cheddar and english mustard melt sandwich. MMMMMMMMMM. Demolishing 2 right now.
Hope you've got some industrial strength room freshener handy.
Awesome burger by the way.
lol yup once I shaked off my badass hangover, and managed to stagger to the dunny
Quote:
Originally Posted by LewisM
Now, a few corrections. Jalapenos - and all chillis and capsicum are FRUIT, not vegetables
And American mustard. You seriously had me having awe until I saw AMERICAN MUSTARD. That vile, sweet "mustard" that pretends to be a mustard. English my man, ENGLISH mustard. Anything else is just yellow lettuce seeds ground with water
Which means it's still healthy I have to admit, I know sweet FA about anything to do with vegetables LOL
I usually get English mustard, but for some reason my local Woolies don't stock it and I really couldn't be bothered to make an extra stop at Coles. But I like the taste of that "American" mustard so no huge deal for me. Still prefer the English mustard though.
Quote:
Originally Posted by mental4astro
Hey, Sab, would you like some Bhut Jolika chillies for your next full moon sortie? Will be a while as I've just sown the seeds. Which is probably just as well as you're gonna need a couple of months to recover. If you're too much of a whimp for the Bhuts, Habaneros instead? Either one will put hair on your eyeballs...
Just one word of caution with these two chillies, DON'T COOK THEM INDOORS!!! They WILL kill you...
Still, your pics have given me the munchies,
Oh nice! One of things I want to do is grind fresh Nagas into my sauce. I do have a bottle of Dave's Naga Jolokia chilli sauce which is supposedly 100 times hotter than Jalapenos and about 3-6 times hotter than a Habanero (depending on the variety). 650,000 scolville units of pure pain One time I put a heaped tablespoon of it in my Buffalo wing sauce mixture and could see my breath in a 16C room My brother tasted it and he refused to offer it to his boss whom he hates. His reason, he doesn't want to be responsible for killing anyone
One of my friends has challenged me to a hot wing cookoff at my boss's next party... I will make that bugger cry for his mummy....
The UN chemical weapons disposal unit will come to Berwick straight after Syria.
Quote:
Originally Posted by pgc hunter
lol yup once I shaked off my badass hangover, and managed to stagger to the dunny
Which means it's still healthy I have to admit, I know sweet FA about anything to do with vegetables LOL
I usually get English mustard, but for some reason my local Woolies don't stock it and I really couldn't be bothered to make an extra stop at Coles. But I like the taste of that "American" mustard so no huge deal for me. Still prefer the English mustard though.
Oh nice! One of things I want to do is grind fresh Nagas into my sauce. I do have a bottle of Dave's Naga Jolokia chilli sauce which is supposedly 100 times hotter than Jalapenos and about 3-6 times hotter than a Habanero (depending on the variety). 650,000 scolville units of pure pain One time I put a heaped tablespoon of it in my Buffalo wing sauce mixture and could see my breath in a 16C room My brother tasted it and he refused to offer it to his boss whom he hates. His reason, he doesn't want to be responsible for killing anyone
One of my friends has challenged me to a hot wing cookoff at my boss's next party... I will make that bugger cry for his mummy....
someone likes onion 
Sweet , looks a bit like a beef burger I got at Timber Creek NT 2 days ago , it lasted me all day a 550+ Km drive to Kunanurra WA . 
