Old family recepies you still make (with crave for)

[stephenb (Stephen)]

We alway used to have toast cooked in front of the wood stove at my Grandmother's house (before they had gas put on). There is something about freshly cooked toast over a fire. It tastes different than in a toaster. Very nostalgic

[lacad01 (Adam)]

Originally Posted by Karls48

Tasty- how about Tlacenka, Jitrnice a Jelito (similar to English black pudding) Sorry I don’t know English names for other two. When I was kid back in Bohemia, when we slaughter
pig – everything was used. From the blood to the trotters.

Jitrnice I think is something like tripe , mum only cooked it once and us kids couldn't take it but the black pudding we had a few times, liked it but don't think it's that good for you
BTW, mum was from Brno, Moravia

[JimmyH155]

Hey, jjjnettie, you should marinate your hare in red wine, not soy. When you put it in the oven to cook, if it has been hanging for some time, (as all game meat should) go out to the beach for a couple of hours, 'cos you wont stand the smell in the kitchen
I gave the recipe to an engineering friend. When he came to work on the monday, he gave me a real serve about the smell, about how his wife nearly threw up etc., etc. Wouldnt speak to me for ages!!
But the one I cooked up was delicious, though. Copious quantities of wine before the meal will help

[DavidU (Dave)]

Allrighty then..........what about "spotted dick" ???????

[DistroMan (Trevor)]

Nope, not saying it.

[JimmyH155]

Yes, spotted dick was delicious - I remember it well. My mother often used to make it. I think it was just a dough with currants and sugar thrown in

[DavidU (Dave)]

Got it ! LOL
Ok..............Toad in the hole???????