I made some sourdough Hot Cross Buns and gave six straight out of the oven in a super cleaned box to the neighbour. A lot harder than the sourdough bread but smelt and tasted right even if they look more snail than bun.
My daughter sent me images of her hot cross buns from Paris and I think she is winning the international bake off, although in the frittata section , my sons Vietnamese herb frittata is a winner.
