We will all eat well, I have all the stuff for the sausages, except bread/rolls.
10kg's of sausage meat will make heaps of snags, if I need more I can visit Gresford.
It's all in the freezer chilling down for the trip.
Who's bringing the onions?
I'm packed too, I picked up a new 10" Dob this arvo and loaded it straight into my car ready for Lostock (That was an adventure in itself). Haven't even looked used it yet. It should be quite an interesting first light for me, I can't wait. I look forward to meeting you guys, see you tomorrow.