ICEINSPACE
Moon Phase
CURRENT MOON
New Moon 0.6%
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31-05-2013, 09:26 PM
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pro lumen
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Join Date: Jun 2006
Location: ballina
Posts: 3,265
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Don't stop in the local one near me for some Sab, kids on the morning shift missjudged how much the slabs of solidified fat they were scoopin round the friers would melt down and overflowed them and set the joint alight and them running  , I was sitting at the lights thinking ,man KFC is really smokin up some chicken this morning, down the road theres actually two fireman in the drivethough with hoses.
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31-05-2013, 09:33 PM
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Novichok test rabbit
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Join Date: Aug 2012
Location: Somewhere in the cosmos...
Posts: 10,389
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I find H&S TASTY, but FAR from spicy/hot.
Then again, grew up eating jalapenos as snack food (still do!), and tabasco goes in EVERYTHING (explains the flatulence  ).
Found the BEST mild chilli sauce around - Cholula. It's Mexican, and tastes divine in and on ANYTHING. Woolworths sells it. Like I said, not even remotely hot, but very tasty.
I have had Bhut Jolokia... yeah, OK, dem is hot bastiges. A mate in the USA sent mea bottle of the sauce made from them - one DROP is enough in any dish - and I am the type that if a curry etc does not make your eyes water and nose run, it was not worth it. We have an Indian student staying with us, and he is astounded by how flaming hot I make my vindaloo... he cannot even touch it.
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31-05-2013, 09:40 PM
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Supernova Searcher
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Join Date: Mar 2005
Location: Cambroon Queensland Australia
Posts: 9,326
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Quote:
Originally Posted by pgc hunter
416,580 seconds until KFC HOT N SPICY....
Anyone that says oh " i dont like it" or "my home cooking is better" knows nothing... you may think that, but when your mum/dad/son/daughter/spouse walks in that door with that KFC bucket (a creation more beautiful than the universe itself), and you smell and see the HOT N SPICY for the first time after 2 agonizing years, it is a force stronger than god himself. RESISTANCE IS FUTILE !!!!!!!!!!
This, this will be make Melbourne's overcast winter a happy occasion as I spend each traditional overcast wet weekend with a slab of beer, 9 seasons of Family Guy on DVD and multiple pieces of god's most wondrous creation. 
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Anything beats talking about the weather Hey Sab 
Cheers
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01-06-2013, 12:09 AM
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Registered User
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Join Date: Aug 2006
Posts: 4,628
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Now if only McDonalds would bring back the caramel thickshake and KEEP IT!!!
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01-06-2013, 06:08 PM
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Registered User
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Join Date: Aug 2005
Location: Ashfield NSW
Posts: 778
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Sab......
I could not have put those words any better than what you have said.......

A man of infinite wisdom and a great appreciation of real food.
Counting down the days....
Norm
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02-06-2013, 09:55 PM
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Registered User
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Join Date: Feb 2009
Location: Renmark, SA
Posts: 2,993
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Quote:
Originally Posted by astroron
Anything beats talking about the weather Hey Sab 
Cheers 
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The Hot and Spicy is perfectly timed to deal with Melbourne's full Melbournecast climate. Now instead of getting cloud rage, I'll be living in heaven.
Quote:
Originally Posted by norm
Sab......
I could not have put those words any better than what you have said.......

A man of infinite wisdom and a great appreciation of real food.
Counting down the days....
Norm 
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 If only NSW and Vic would become civilised and have Hot n Spicy year round like QLD and WA. Heck, that alone is reason enough to move north. Bugger the better climate
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04-06-2013, 08:58 PM
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Look up, look good!
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Join Date: Jul 2009
Location: Brisbane, Australia
Posts: 2,762
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Funny - I was quite partial to the Caramel thick shake at Maccas - not a fan of their other food.
I asked for large one (Mt Ommenay) when they were available. I was told they no longer served them in the large size. I asked if two small ones made up a large size and was told yes - they had no issues selling me two small ones!
It got me thinking - was the large one that bad for you it was removed from the menu?
Quote:
Originally Posted by bloodhound31
Now if only McDonalds would bring back the caramel thickshake and KEEP IT!!!
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05-06-2013, 11:51 AM
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Support your local RFS
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Join Date: May 2006
Location: Wamboin NSW
Posts: 12,405
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Anyone heard from Sab as yet.
Hope he hasn't overdosed on "Hot n Spicy"
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05-06-2013, 08:14 PM
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Aussie abroad.
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Join Date: Feb 2012
Location: Alicante, Spain.
Posts: 1,156
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Quote:
Originally Posted by pgc hunter
No KFC in Belgium? Dayam that is scary 
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I know, it's a barbaric way to live.
26 days left now and counting.
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05-06-2013, 08:50 PM
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Registered User
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Join Date: Feb 2009
Location: Renmark, SA
Posts: 2,993
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Quote:
Originally Posted by Ric
Anyone heard from Sab as yet.
Hope he hasn't overdosed on "Hot n Spicy" 
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lol I went yesterday morning and got a Hot n Spicy 3 piece meal. Nice decent sized pieces coated in a thick crispy crunchy batter mmmmmmmm
Only thing is, they are actually very mild this time round, but still better than last time when my mouth was stinging after 2 pieces and the inevitable toilet obliteration that follows at 4am the next morning!
Got home from work in the evening and my parents bought some aswell so had it both for breakfast and dinner
The plan for the long weekend is a Super Variety Bucket with H&S chicken, a supercharged Zinger and hopefully I can score a few packets of that supercharged sauce. Dip the Hot n Spicy in that oh sweet jesus YEAAHAHHH! Ofcourse, this overwhelming plethora of pleasure will be supplemented with beer, vodka and Family Guy/South Park/Fawlty towers/Mr Bean/King of Queens/Everybody Loves Raymond etc pre-recorded on my idiot box.
Remember, KFC without alcohol is like a telescope without a primary mirror (or objective lens)
bloody tops
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05-06-2013, 10:35 PM
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Like to learn
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Join Date: Jul 2007
Location: melbourne
Posts: 4,835
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Quote:
Originally Posted by pgc hunter
Remember, KFC without alcohol is like a telescope without a primary mirror (or objective lens)
bloody tops
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06-06-2013, 09:17 PM
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Registered User
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Join Date: Feb 2009
Location: Renmark, SA
Posts: 2,993
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Quote:
Originally Posted by DavidU
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lol lol eating KFC without some beer or Vodka+Sunkist is just a sin.
I just picked up several packets of their "supercharged" sauce from my local...WIN! The plan for the long weekend (my parents going away for the weekend - bloody tops) is to get a slab of beer, some Vodka and Sunkist, a Super Variety Bucket with H&S (might add the extra 4 pieces for $6.95 deal) and dip it in the supercharged sauce OH GOD YES YES YEEEESSSSSSSSSSSSSSSSSSSSSSSSSSSSss ss!!!!
Hmmmm... I just noticed that the forecast for the weekend has been changed from "Cloudy" to "Sunny" for Saturday, and "Mostly Sunny" for Sunday and Monday....... clearly the weather gods can read minds....
Last edited by pgc hunter; 06-06-2013 at 09:41 PM.
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06-06-2013, 10:26 PM
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Registered User
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Join Date: Oct 2006
Location: Bright, Vic, Australia
Posts: 2,187
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Quote:
Originally Posted by pgc hunter
I just picked up several packets of their "supercharged" sauce from my local...WIN! The plan for the long weekend (my parents going away for the weekend - bloody tops) is to get a slab of beer, some Vodka and Sunkist, a Super Variety Bucket with H&S (might add the extra 4 pieces for $6.95 deal) and dip it in the supercharged sauce OH GOD YES YES YEEEESSSSSSSSSSSSSSSSSSSSSSSSSSSSss ss!!!!
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What can I say mate, you really know how to LIVE!!  I sat my young grandkids down at the computer and made them read your post. I hope you can be as big an inspiration to them as you are to the rest of us. Now get it inya!
Cheers -
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29-06-2013, 01:31 PM
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Registered User
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Join Date: Feb 2009
Location: Renmark, SA
Posts: 2,993
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Quote:
Originally Posted by Rob_K
What can I say mate, you really know how to LIVE!!  I sat my young grandkids down at the computer and made them read your post. I hope you can be as big an inspiration to them as you are to the rest of us. Now get it inya!
Cheers -
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I've been eating so much KFC, apparently Hot n Spicy ends on July 15 so until then it's a KFC and booze free for all.
I have 5 different types of chilli sauce to go with it - Nandos xtra hot peri peri, Franks Redhot, Tabasco, Sriracha and ABC. After much experimentation, I found that drizzling some Tabasco sauce over the Hot n Spicy and letting it soak in for a couple of minutes, the flavour is just beautiful and bloody hot! Second would be dipping it in Sriracha, nice flavour and heat aswell.
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29-06-2013, 02:11 PM
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Registered User
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Join Date: Apr 2013
Location: Ceres
Posts: 33
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Buy lots, freeze it... worth the risk
Thank goodness it's permanently here
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