Quote:
Originally Posted by Ric
Looks like a good day to stay inside and drink mulled wine. 
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We actually bashed through a bottle of Mulled Blackberry last night. Wowser! We have been wine making for a couple of years now so the supply is adequate at the moment... couple of hundred blackberry, 500+ cherry, 100+ raspberry 100 or so quince and some other stuff.
No worries really....

Death by pickling...
Some pics from NARNIA attached