Not getting any observing in lately, due to work and weather, so have been indulging in some other hobbies. Namely cooking and drinking beer while watching the latest season of Deadliest Catch and Gordon Ramsay's Hell's Kitchen.
Here's some hot wings I made. After tasting them, my brother doesn't know how I am still alive and my parents wished I cook something that doesn't kill them I love chilli and my family think I am a mental case for eating things like this LOL
While eating these I could actually see my breath in a 15C room, just like on a cold clear frosty winter morning.
One key ingredient doesn't appear in the pics ... a couple of teaspoons of death sauce
Here's something to nibble on. Take a bowl of unsalted peanuts, salt them and sprinkle over a good lot of Tabasco Habanero sauce (not the original, which is not hot at all). Let it air dry for a couple of hours. ENJOY! (guaranteed to clear a blocked nose and a blocked, err... bowel).
I hope that doesn't mean that poor kitty was one of the ingredients.
Nah, I tried to keep that bugger away, after all I was playing with a bottle of one of the world's hottest chilli sauces and did not want any of this stuff on him lol
He was nagging me for food... like usual
Quote:
Originally Posted by JB80
Looks alright to me.
looks alright, it's when you actually taste it, that is when the "fun" starts. Hint.... It better be either a weekend the next day, or you have a healthy collection of sick days or annual leave LOL
You need to add some sambal oelek to your chilli reportoire. It's probably hotter than all your other stuff combined!
H
This stuff will break down the protein in the chicken before it even hits your stomack then will shortcut your whole digestive system in a straight line down from A to B. Why do you guys do that to yourselves? Do you have any taste buds left?
You need to add some sambal oelek to your chilli reportoire. It's probably hotter than all your other stuff combined!
H
I've always found that to be quite mild or at least the Woolies variety is.
Do you make your own??
Quote:
Originally Posted by pgc hunter
The hottest sauce I used is Daves Naga Jolokia sauce which isn't in the pic. It's supposed to be about 130 times hotter than a Jalapeno.
That sounds like it's based on the Bhut Jolokia chilli, now that's a ripper of a chilli. Chew on one of them and you eat Jalapenos to cool your mouth down.
I've got six of those plants growing in the greenhouse at the moment.
I love chilli and my family think I am a mental case for eating things like this LOL
The morning after would be a tad uncomfortable. LOL
