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Old 19-02-2011, 06:23 AM
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bert (Brett)
Automation nut

bert is offline
Join Date: Mar 2008
Location: Bathurst
Posts: 667
When I first got my sbig I thought I had the same problem. I baked the dessicant, placed it back in the camera, and still had frosting issues. What I found is that The dessicant had to be back in the camera for about a day before the frosting stopped.

Nice tip with the closet camel.

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