Quote:
Originally Posted by ChrisV
Does the gas come out really fast from those wine argon cans? I'd be worried out anything in the camera getting dislodged and ending up on the sensor?
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It was easy to control how fast Argon comes out, and even full flow was not that strong - no way anything would get dislodged, except for dust particles and water molecules that may be already inside your camera.
Some great advices from Marc and Glen, as I have no experience with QHY, ZWO nor modified dslr cameras
