Quote:
Originally Posted by Rob_K
What can I say mate, you really know how to LIVE!!  I sat my young grandkids down at the computer and made them read your post. I hope you can be as big an inspiration to them as you are to the rest of us. Now get it inya! 
 
Cheers - |
I've been eating so much KFC, apparently Hot n Spicy ends on July 15 so until then it's a KFC and booze free for all.
I have 5 different types of chilli sauce to go with it - Nandos xtra hot peri peri, Franks Redhot, Tabasco, Sriracha and ABC. After much experimentation, I found that drizzling some Tabasco sauce over the Hot n Spicy and letting it soak in for a couple of minutes, the flavour is just beautiful and bloody hot! Second would be dipping it in Sriracha, nice flavour and heat aswell.