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There would be an uproar here if there wasn't a sufficient bread selection. Even the smallest branch of the local supermarket chains all have their own in house bakery and offer a excellent selection of breads.
That said the culture here and more so in France is different in terms of bread. There is a bakery on every corner and bread is eaten with every meal, it's actually a rather nice way to go about it.
I think it's just the culture more so than Woolys to blame, as it was mentioned earlier about the demand.
If anything it's just another reason to support a good local bakery instead of big business.
The lack of good bread and cheese in Oz would drive my wife crazy, we often joke about moving back and starting a farm to make real cheese.
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