Quote:
Originally Posted by Lee
Surely you'll find a little boutique continental bakery somewhere in the metropolis you live in that will supply a loaf that will even blow Helga's away.... support the little guys....
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EXACTLY lee!
I would not have thought that perth is luckier than any other capital city but we have 'new Norcia" (who only do sour dough in all of its forms) bakery around the corner also THE best Italian continental market / deli the "re store"
in the weekend paper another serious bakery in mount lawley, plus of course a lot of French type patisseries
loads of choice, better bread and owner occupied in most cases
pat