Quote:
Originally Posted by naskies
The pavers finally arrived today, and I gave them a test run. At 50 mm thick and almost solid, they took a while to adequately preheat... but they work amazingly well. They're incredibly porous - much more so than standard terracotta. Check out one of my first bagels - beautifully soft and fluffy insides, and a chewy textured crust  |
Dave,
I'm glad I was able to help and the bagel looks fantastic! I'll take a dozen of those and a couple of chiabattas as a spotter's fee!!! (Only joking
)
Cheers,
Mario