Quote:
Originally Posted by Tandum
You can get a pizza stone pretty cheap, they shouldn't crack.
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My friends who've owned pizza stones tell me that they're just as prone to cracking as tiles.
I think the problem is the type of bread/pizza I'm baking, which requires preheating the oven to 250+ deg C for an hour or two, and then dumping a very wet dough onto it. Absolutely delicious flavour, but hell on pizza stones/tiles.
Quote:
Originally Posted by tlgerdes
Go to the local boral or csr display showroom. They give you free samples to take. We took home 6 tiles in with no problem, admittedly they were 2 tiles each from 3 style. 2 styles were unglazed terracotta.
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Hmmm I didn't think of Boral/CSR showrooms, thanks!
Quote:
Originally Posted by cybereye
Bugger the tiles, if that's one of your loaves of bread I'm coming to your place for dinner!!!  |
Yep! The pizzas come out even better!
(In case anyone else is interested, I've found
this tutorial absolutely brilliant.)
Quote:
PS Try Apollo Lansdcaping at Coopers Plains or any of the tile places at Underwood/Springwood...
PPS Tandum, I didn't realise the distance from Carindale to Robertson was 96km...
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I've been getting my supply from one of the ones in Underwood... they give them to me for free if I only ask for one at a time
Cleaning up cracked tiles is becoming a bit of a pain though...