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IIS Sausage & Burger recipe
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17-02-2006, 03:47 PM
Sausageman
(Mike Boggan)
sausagemaker to the stars
Join Date: May 2005
Location: Dinmore, Queensland
Posts: 562
I hate seeing my post on page 2.
Must keep posting to convert the masses.
I have now added a smoker to my ever increasing list of gastronomic devices.
Smoked Barramundi is awesome, and my smoked ham is to die for.
Mike
Sausageman
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