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Originally Posted by Sausageman
I will manage to fix that soon with an acceptable binding agent, I hope.
Mike
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Hi Mike,
I often use Stale bread,made into breadcrumbs,and mixed with a little milk ,OR Mashed potato,or Both,as a binding agent,
Tends to keep things from drying out as it cooks,as beaten egg seems to.
All the best.
Regards.
John