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Yes Steve,
All dried herbs. I just use the ones in the bottles from the supermarket. It would add more time to chop up fresh herbs then mash them small enough with the mortar and pestle to put into the mixture.
When I buy meat on the bone it usually takes 3 hours to make the sausages. So any time saving is good.
Mick,
I have had goat meat sausages too, when I was in my teens and living in Cyprus, that is the one recipe that I have not been able to find. I would appreciate getting it.
Mackay to Lostock is a very long way, I understand why you couldn't make it. It took us 10 hours to get there, for you it would be more like 20.
Just follow the recipe and enjoy the patties, you will love them and your friends too.
Striker,
You know I'm not going to deliver them to your house, but you can always come to my house and collect them.
If any of you IIS ers make these and like them, I have many more recipes for you to try. You don't need to buy the Mincer/sausage stuffer, hamburger patties are just as good and taste the same.
Resistance is futile!!!!!!
You will add my uniqueness to your own.
Mike
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