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Originally Posted by Mike Boggan
... no-one that I know of put sauce on them. I threatened them all with instant death. I know how you Aussies are addicted to eating crap food with sauce to hide the taste of the (manufactured meat content).
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Good sausages deserve good mustard, not to hide the taste but complement it, like wasabi with sushi or a squirt of lemon on fish. But I agree that flogging the dead horse is pretty barbaric.
