Quote:
Originally Posted by wavelandscott
Okay -
For the chicken I "brine" it overnight (24 hours) in:
2 cups of water
1/3 cup brown sugar
1/4 cup sauce
1/4 teaspoon black peppercorn
1 bay leaf
Heat this mixture until dissolved...let cool and poor of chicken in a plastic ziplock bag. Make more or less to cover the chicken...
Enjoy!
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in this instance...sauce should be "salt" and the peppercorns are whole (cracked by hand but not ground up)
Sorry about my poor typing...enjoy