NOW you're talking ... Single Malts.
I'm steadily working my way around Scotland tasting as many as I can.
Currently on the shelf at home is
At 10 years I have Ardbeg, Talisker, Laphroaig, Highland Park, Auchentoshen and Glenlivet.
At 12 years I have a beautiful Oban.
Probably covered about 50 well known different distilleries now, only about 150 to go.
Also Japanese 12 Year Suntory and New Zealands own Milford 18 and 10 year from the old Wilsons Distillery now long gone.
I got some Famous Grouse blend but that was cooking whisky for the Xmas cake and does for medicinal purposes with Brown Sugar, honey, lemon, aspirin and hot water. Doesn't cure anything but you feels heaps better
And I've been known to partake a wee dram after a chill evening outside
