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Originally Posted by renormalised
Even edible ones can be rather bland and tough. Much like eating wet newspape
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For sure, some are, and some I still wonder how people can eat them, but some are damn yummy. 't's funny, I don't generally like fermented foods particularly wines, cheeses yoghurts, beer etc, particularly the ones that have a yeasty aftertaste, but damn I like a good mushy dish.
