Quote:
Originally Posted by DavidTrap
Saw a great article in Scientific American years ago. You take the chilled, but not frozen ice cream liquid and mix it with an equal volume of liquid nitrogen.
The liquid nitrogen freezes and aerates the mix creating tiny crystals which is apparently what makes good icecream.
Best done at the dinner table in front of your guests - but it is necessary to issue them with protective equipment.
DT
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Yep, we all have a bottle of liquid nitrogen at home
How come no-one makes Vegemite Ice-Cream yet
Yuk!