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food, glorious food
We are all spoiled- in tough times, you will eat anything, even down to boot leather. In times of plenty(well at least up to the Queensland floods) we can afford to be picky. Talking of what is usually yucky food, my mum makes a pretty mean ox tongue. She managed to get my brother's kids to eat it by calling it "wombat stew." Mind you,it is sometimes amazing what you can make out of seemingly revolting ingredients. The ingredients of my liver pate and the fried up mix would yuck out some of the forum members . It certainly yucks out my kids, but it tastes pretty good.
Perhaps we can have a sub-forum of recipes made with the "yuck out" ingredients that yield delicious final products.
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