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I love almost all veggies, the only exception is pumpkin (I don't hate it but wouldn't buy or cook it myself). Most mushrooms are delicious, and there is a huge variety, though not necessarily available in Australia. All green vegetables are favourites of mine.
I especially like naturally fermented foods, like cheese, wine, sauerkraut, sourdough bread, continental style butter, buttermilk etc.
The few things I can't get myself to eat are kidneys, lungs and tripe. I also hate white bread, especially the spongy hamburger buns. Another thing I don't particularly care for is overly smelly seafood.
I'm no great fan of sweets and cake.
Cheers
Steffen.
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