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Hi Paul
I'm not sure how the commercial farmers do their spuds. It may be that due to the volume they are growing they dont worry about the practice of "hilling"
My vege garden covers around a half acre and is basically for self suffiency and follows the principles of permaculture.
The fruit forrest as I call it covers another half acre as well and contains Orange, Mandarin, Lime, Lemon, Cherry, Fig, Plum, Apple, Pear and Olives. We are trialling some Fruit Salad trees as well.
Cheers
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