Quote:
Originally Posted by koputai
Ah, but do you?
A friend of mine has a farm and makes cows. Once or twice a year they pick a juicy looking one, and take it to the abbatoir to have it slaughtered, butchered and packed. They then take it back to the farm and pack it in to a couple of big chest freezers. He likes to tell me how much he saves on meat, but I reckon he spends that much on electricity to keep it all frozen. As power costs increase, the storage of cheaper food will likely be a false economy.
Cheers,
Jason.
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You have a point Jason, but I'm not sure I want to tackle the chef on that one!
