Quote:
Originally Posted by FredSnerd
Hey Geoff
I thought I was the only one outside of italy that had the occasional limoncelo (I think some would say its an acquired taste). You ever indulge in some of the buffolo cheese and other produce from that area?
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Definitely an acquired taste, I do have a bottle of limoncelo in the cupboard... Along with grandpa's special recipe home made grappa.. If you are in need of pain, grappa delivers it with stunning results!
