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As far as Red's are concerned, I'm always quite partial to a Penfolds.. Bin 555 is nice, Grange is really nice if you're feeling extravagant.
I'll agree with Scott, the Coonawarra, Barossa Valley and McClaren Vale Shiraz wines are beautiful... I too am a big fan of an unblended Shiraz. They have a very distinctive that is quite nice with red meat meals, especially in my opinion with pasta dishes...
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