Quote:
Originally Posted by Omaroo
That really, really depends where you are Carl. There is quite a disparity when it comes to standard wages across the continent.
Don't be a cook (and not get a tip to make it up) in Minnesota, for instance: http://books.mongabay.com/employment...r_35-2014.html
And Duncan - I could NOT agree more.
Always, I would be referred to as "Sir", and be told "You're welcome" and "Come again" by restaurant staff over there.
Here? I can't even remember when a young food-industry worker thanked ME for going to their restaurant.
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Remind me
not to even bother looking for work in Rochester!!!!
