Ahhhh just reading this thread was like sipping on a homie.
I prefer the dark Ales myself. Stouts being the Rolls Royce.
Black and Tans go well (mixing two cans into one kit).
Definitely brewers sugar every time, no residue.
I love the fact that home brew has less preservatives in it and
so , even after a decent session on the gear , I have virtually
no hangover.
I have made a few ciders too and the kids love the ginger beers.
I'm trying to perfect my holy grail beeyar though...the elusive
Guinness. If I could reproduce that baby, I'd lock myself away from
society and never be heard of again.
Bottoms up fellas...
Steve
