Quote:
Originally Posted by Karls48
Mind you I don’t recommend crows- kind of tough and chewy
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I read an old swaggy's joke that to cook a crow you boil it in a billy for a few hours with a large rock, after the cooking time is up drain the water, throw away the crow and eat the rock
Coming from a Czech background I really love schnitzel with sauerkraut or pork with dumplings and sauerkraut....mmmm
