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Old family recepies you still make (with crave for)
I have just whipped upa batch of (what we call in our family) "fritters". More on them later...
But what old fashioned, handed down family recepies do you still cook, or crave for in your home?
Here are two semi-regulars for us...
1. Rice puddling
2. Bread and Butter Pudding
3. Fritters - 3 grated potatoes, 1 grated onion, 2 eggs, 3/4 cup flour. Mix together and fry up in hot olive oil in a frypan, about 203 inches diameter. Serve with lots of salt.
4. Home made apple pie
5. Home made vegetable soup (yum...)
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