Quote:
Originally Posted by PCH
I'm a bit confused.
What is it you guys cook that generates so much smoke? Aren't you supposed to cook your food only to the point where it's cooked and take it out of the oven before it gets to the 'so burnt it's generating enough smoke to set the alarms off' stage.
Just a thought  |
Toast .......slightly burn it and whoofo of they go.
At least i know they are workin
.
Cheers Kev.