Quote:
Originally Posted by Baddad
Hey Marc4darcskies, 
I can use one of those now.
Duck Fart:
Into a chilled shot glass add, in the following order:
1/3 Kahlua
1/3 Bailey's
1/3 Crown Royal Canadian Whisky on top
Sounds good enough to drink
Just finished: 
Shifting outdoor furniture,
Re-oiling the front deck, 
Re-oiling the back deck,
last touches painting the ensuite and
Mowed the second and last acre of lawn.
I can't get any Canadian Club just yet. Had to settle second best
The Carlton Crown was nice and now its into some top Rosemount Chardoney. 
Its a week night ( and holiday )and I always prepare dinners on week nights. but I trade Wednesdays for Saturdays, so that is the exception.
Tonight is; beef stir fry with Hokkien Noodles in Chinese BBQ sauce, followed by bananas (home grown) in custard laced with Bundy Rum.
The wine selected for tonight is McQuiggan's Special Reserve Shiraz 2005.
Dessert wine, Stanton and Killeen's '88 Liqueur Muscat.
To finish; Local oak cask port ( Hunting Lodge ) and Easter Eggs and imported chocolates.
I trust that this should meet "She Who Must be Obeyed's" approval.
Cheers Marty |
Whoa Marty!! ... you had a busy day - and THEN you cooked!!!? I'm sure SHMBO was suitably pleased!! Looks like you finished off in style too.
Next time though START your evening with a few duck farts!! OR a sweet margarita if you want stopping power:
Serving for two ... or one person twice. In an ice filled shaker ...
240ml Tequilla
80ml Lime juice
40ml Triple Sec
40ml Cointreau
40ml Grand Mariner
Yep, thats over 1/3 litre of unadulterated liquor
Serve in a salt rimmed glass (a large one). For best effect, have two <hic>
Hey, what else can an astronomer do when there's a full moon??
Cheers, Marcus