Quote:
Originally Posted by acropolite
Seeing we're on to offal dare I mention "black pudding", mum used to devour the stuff, made from dried animal blood. Yuk...
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I still love black pudding. Fried with the Bacon and Egss for breakfast. Yummy. Our local IGA used to stock it, but not any more
Haggis gives me rampant indigestion. Not many Scots would admit this
Bill