|
Bread fried in dripping? Loved it!
A generous sprinkling of salt and pepper and a dollop of tomato sauce and you had a meal fit for a king.
Haven't had that in years.
I guess if you made it these days you'd have the Health Police and sundry other permit-wielding spoilers of good fun and upholders of correctness and public boredom descending on you in droves.
Damn their flamin' eyes!
(I think I might start collecting meat drippings in a billy again)
|