Quote:
Originally Posted by Clarry
worked with several noted Sydney chefs like Peter Doyle
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Were you there at the same time as my cousin Tony Parker?
There's nothing glamorous about my job.
I'm a front end supervisor at our local Supa IGA. (checkout chick)
It does have it's perks though, while chatting to customers, I've gotten to meet quite a few locals who own scopes, 4 of whom I'd call serious amateurs and another 3 who are very keen beginners.
We get transient astronomers dropping in from Brisbane on their way to the monthly star party held at Hazeldean , just outside of town.
And once a year we have Astronomers from all over the country coming in, stocking up with supplies for Qld Astrofest.
So yeh, I like my job.