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Well I've been working in kitchens since I was 13. That's 35 years of cooking now. Did my apprenticeship 1976 to 1979, worked with several noted Sydney chefs like Peter Doyle from est and Mark Armstrong from Pegrums. Along with my wife & business partners I've had the catering contract at The Kareela Golf Club for 16 years. Still got 10 fingers so my knife skills aren't lacking.
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