[Jen]

Originally Posted by gary

Unfortunately you may have consumed more than just mud and a little sump oil.

You may be interested in this article that appeared in the Guardian on Sept 21st
of this year, entitled "Nice prawns, shame about the chemical cocktail" where
the correspondent highlights some of the ingredients that made there way into
one aquaculture pond he visited in the Mekong Delta.
See http://www.guardian.co.uk/business/2...ooddrinks.food

i really really love my prawns so i had to stop reading that