Quote:
Originally Posted by RB
OK last night as I was mixing cocktails I came up with a new one:
"The Houghy Doghouse"
In a tall chilled glass pour-
- A serve of Old Tawny Port
- Add crushed ice
- Add three or four dashes of Tabasco Sauce (very hot).
- Juice a fresh lemon and remove the pips then add a teaspoon of white sugar, then stir it in.
Allow to chill for a couple of minutes and then enjoy the "Dog House"  |
I hope that you tested the product well before posting the recipe
