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I do the cooking at our place. My wife is a Primary School teacher - nuff said. (I used to teach Secondary)
I am currently a humble Uni bum so I have more "spare" time...in between assignments and my commitments to church (I'm an Army Chaplain in training).
During my last Army posting I worked with the Army Catering Corps doing training development stuff...and they gave me a copy of the basic cook's course as a gift when I left. It is really handy - everything from boiling an egg to filet mignon. I'd dispense copies to everyone...only it's classified...wouldn't want our cullinery weapons falling into the wrong hands...
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