Well, it seems things have changed for the better since mum and Dads day.
I do most of the cooking because I enjoy putting together something tasty for the family meals. Kym does the dishes, she says its not my job
Vary the menu as much as possible, anything from Steak and Kidney Pie to Chinese and Indian dishes.
Soups and Pasta bakes are Kym's forte, does them much better than me.
Bon Appetit
Bill