Here's an easy Festive recipe.
I've made 3 batches of them tonight. Hic.
They'll knock your socks off.
Ingredients
1 800gm dark fruit cake (Black and Gold brand is perfect, it's made by Top Taste anyway)
3 heaped tablespoons of cocoa ( Cadbury or Nestle )
1/2 cup of Bundy rum.
Desicated Coconut
In a large bowl, crumble the fruit cake into fine crumbs.
Add cocoa and mix well.
Pour Rum over the mixture and mix well. Squishing it into a mooshy mixture. Taste test a small amount and add more rum if needed.
Use an icecream scoop to scoop out mixture, use your hands and roll it into balls. Wash hands first.
If mixture seems a bit dry, add more rum.
Roll balls in coconut. Place in a sealed container.
Store in refridgerator.
Warning - Don't eat and drive.
