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Hi, Don,
I wonder, because many restaurants used to use it with prawn cocktails, whether the sauce to which you refer might have been 'Thousand Islands'?
Tartare sauce it isn't. I also think that it might be a proprietary name, but I'm not too sure about that. I don't mind a smidgen of 'Thousand Islands' with prawns but I don't think that I've tried Tartare sauce with them, though I do enjoy a wee bit with other seafood.
Please keep in mind that I'm no gourmand and that meat and three vegies does me fine. Oh, yes: Try not to buy fish on Friday as the prices seem to go through the roof, not unsurprisingly I guess, though (given the normal prices in nosheries) it might not affect the price of a fishy meal to the same extent.
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