On my last visit down under, I ordered some prawn chops and chips from a pub menu. It was served with tartar(e) sauce. I asked the waitress for more tartar sauce and she looked at me in a rather puzzled fashion. I pointed to the empty container and she said, "oh you mean (blank)". I can't recall what she said. Is there another term for tartar sauce?
We're coming back to Oz in October but this trip I'm bringing the wife. We both love good fresh seafood which is very difficult to get here in the state of Wisconsin which is in the middle of the continent. I've been able to google up some seafood restaurants in the Sydney CBD, but many have mixed reviews and some like Doyles and the Waterfront are quite pricey. Any suggestions would be appreciated.
