Ok, mates. I was discussing my trip to Oz in 2005 to my wife as we are planning to go together this October for 2 weeks. I described to her a burger with the lot with chips on the side. I then told her that I was asked if I wanted chicken salt on the chips. The young lass behind the counter was unable to tell me just what this substance is but I decided to try it anyway. I must say it was quite tasty. Been trying to explain it to the wife, but neither one of us understands just how this stuff is made.
How do you get the chicken into to the salt????
