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gaa-ian.
Don't tell anyone but I cheated this year. Shhhhhhh.
I had the sausages made by my butcher, to my recipe.
It would have taken me days to make them. I have 22.5 Kg in my freezer ready to transport to Lostock.
Last year I made the snags at lostock, but envisaged the increase in attendees for 2007. It was way too much for my machine.
But they will still be nice to eat.
Going to bed now, have to be up in 5 hours.
Mike.
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